Our ‘ROASTED’ food truck is now up for sale
Designed and built to be positioned on a fixed location (indoor and outdoor).
The truck’s appliances include: Alto Shaam holding drawers, 2 Merry Chef high speed ovens, under counter fridges wit drawers and a glass door fridge for cold drinks and desserts.
The ‘ROASTED’ food truck has been used on an airport before and meets all the required regulations regarding safety.
The food truck can hold up to 4 staff members.
Our ‘ROASTED’ food truck is a former American postal service food truck, build to be positioned on a fixed location.
Our ‘ROASTED’ food truck is a former American postal service food truck, build to be positioned on a fixed location. It has formerly been used on an airport street food market and therefore meets all the safety regulations that may come up from setting up on an airport.
It is equipped with under counter fridges with drawers, Alto Shaam holding cabinets, glass door fridge for cold drinks and desserts, an extraction unit and two Merry Chef high speeds ovens. Everything runs on electricity. 400V/32A would be sufficient, however 63A is more advantageous. The higher the power supply, the higher the capacity that can be delivered from the truck.
The food truck is meant and built for a concept with a process that ensures the food is prepared in a back of house kitchen and finished in the truck afterwards. The staff capacity inside the truck is between 3-4 persons.
The truck does not have an engine, hence why it needs to be positioned on a fixed location. This can be a beach side throughout the summer season or a popular street food running from spring to autumn.
The truck can be repainted and rebranded, tailored to a specific concept and adapted to your wishes and business case.
Contact us at info@nextlevelconcepts.com for more details, photos, and pricing.
